Kurzus nemzetközi vendég- és részidős hallgatóknak

Kar

Természettudományi Kar

Szervezet

TTK Regionális Tudományi Tanszék

Kód

geovitil21gx

Cím

Geographycal connections of viti-viniculture in Hungary

Tervezett félév

Őszi

Meghirdetve

2024/25/1

ECTS

5

Nyelv

en

Leírás

Geography as a science significantly influences agricultural cultures. The grape and wine industry is similarly closely related to the earth sciences. During the course, we review these connection points by examining the Hungarian wine industry. Each class ends with a tasting of a typical Hungarian wine. (The price of the wines must be paid. Occasionally it does not exceed HUF 800-1,500 per person.) On request, a field trip to a selected wine region is possible.

Oktatás célja

The aim of the course is to present the viticulture and wine economy of Hungary, to explore their geographical connections. By the end of the course the students will get to know the history of the Hungarian wine sector, the wine regions, their geographical characteristics, and grape and wine varieties.

Tantárgy tartalma

Viticulture in Hungary Grape and wine varieties Wine economy of Hungary Wine regions and geographical characteristics

Számonkérés és értékelés

practical course mark (5-grade scale: 1 fail, 5 excellent)

Irodalomjegyzék

Rohály et al. (2017): Terra Benedicta – The Land of Hungarian Wine. AVilla Pasarét Kft., Anderson, K. - Pinilla, V. ed. (2018): Wine Globalization. A New Comparative History. Cambridge University Press Sommers, B.J. (2008): The Geography of Wine. Plume

Kurzus szakjai