Kurzus nemzetközi vendég- és részidős hallgatóknak

Kar

Természettudományi Kar

Szervezet

TTK Regionális Tudományi Tanszék

Kód

geovitil21gx

Cím

Geographycal connections of viti-viniculture in Hungary

Tervezett félév

Őszi

ECTS

5

Nyelv

en

Leírás

The aim of the course is to present the viticulture and wine economy of Hungary, to explore their geographical connections. By the end of the course the students will get to know the history of the Hungarian wine sector, the wine regions, their geographical characteristics, and grape and wine varieties. Every classes end with a tasting of a typical Hungarian wine. (The price of the wines has to be paid from time to time. It is not more than 800-1200 forints per capita occasionally.) On request, field trip is possible in a selected wine region.

Oktatás célja

The aim of the course is to present the viticulture and wine economy of Hungary, to explore their geographical connections. By the end of the course the students will get to know the history of the Hungarian wine sector, the wine regions, their geographical characteristics, and grape and wine varieties.

Tantárgy tartalma

Viticulture in Hungary Grape and wine varieties Wine economy of Hungary Wine regions and geographical characteristics

Számonkérés és értékelés

practical course mark

Irodalomjegyzék

Rohály et al. (2017): Terra Benedicta – The Land of Hungarian Wine. AVilla Pasarét Kft., Anderson, K. - Pinilla, V. ed. (2018): Wine Globalization. A New Comparative History. Cambridge University Press Sommers, B.J. (2008): The Geography of Wine. Plume

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