Kurzus nemzetközi vendég- és részidős hallgatóknak
- Kar
- Bölcsészettudományi Kar
- Szervezet
- BTK Anglisztika Tanszék
- Kód
- BBI-ANG17-322E.02
- Cím
- Választható angol történelmi szeminárium: Az étel és ital története Írországban
- Tervezett félév
- Mindkét
- Meghirdetve
- 2023/24/2, 2024/25/1
- ECTS
- 5
- Nyelv
- en
- Oktatás célja
- To gain an understanding of the versatility of Irish food and drink history and its connections with the transformation of cultural norms, socio-economic trends and political changes To develop critical skills to analyse sources in a wider historical context and investigate their relationship to other relevant historical events in modern Ireland
- Tantárgy tartalma
- This module explores the complexity and diversity of Food and Drink History in Ireland and provides an introduction to the critical usage and analysis of relevant primary and secondary sources. We will investigate the relationship between socio-economic and cultural transformation of Irish attitudes to food and issues such as colonialism, religion, gender, identity, and war.
- Számonkérés és értékelés
- Grades will be based on: class work (attendance, weekly readings and contributing to class discussions) brief weekly assignments and in-class test
- Irodalomjegyzék
- Dara Downey, Liam Downyey and Derry O’Donovan, Historical Dairy Products (Dublin: Wordwell, 2021). Margaret Hickey, Ireland’s Green Larder: The Definitive History of Irish Food and Drink (Unbound, 2020). James Kelly and Elizabeth FitzPatrick (eds.), Food and Drink in Ireland (Dublin: RIA, 2016). Kevin Martin, Have ye no Homes to Go to? The History of the Irish Pub (Dublin: The Collins Press, 2016).